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The equipment costs of building a commercial kitchen can vary greatly depending on the type of equipment needed. A high-quality kitchen will cost upwards of $650,000, and some of the additional items that will contribute to that higher cost include adding and installing more specialized equipment, such as a smoker or pizza oven. However, smaller commercial kitchens can cost a lot less.
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When it comes to estimating the cost of setting up a commercial kitchen, several factors come into play. Here are some of the main factors that can affect the cost of a commercial kitchen:
In open floor plan construction, heavy-duty beams, instead of interior load-bearing walls, carry the weight of the floor above. That's why it is usually more efficient to incorporate an open floor plan into the initial building plans rather than doing so retroactively.